A traditional Jewish savory pastry filled with your choice of Potato and Caramelized Onions or Kasha(toasted buckwheat) & Mushroom Knish. Comes Frozen.
Reheating Instructions: Comes frozen. Defrost for 1 hour prior to baking. Preheat oven to 350F and bake for 30 minutes.
Dough: All Purpose Flour, Olive Oil, Organic Eggs, Apple Cider Vinegar, Water.
Potato & Onion Filling: Red potatoes, Onion, Garlic, Olive Oil, Salt, Black Pepper.
Kasha & Mushroom Filling: Kasha & Mushroom: Toasted Buckwheat, Mushroom, Onion, Garlic, Olive Oil, Salt, Black Pepper.